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| I'm intrigued by what the menu says about this appetizer. Would you order it? (Page 1/2) |
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rinselberg
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OCT 06, 01:02 PM
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"A spicy, dry mutton dish to blow you off"
Mutton Sukka, one of the appetizers at a nearby cuisine of India-style restaurant.
So, would diners who ordered this be made to feel small and unimportant? Would they have to wait "just about forever" for it to arrive at their table?
Or would the experience be memorably savory, but in a decidedly unsavory way?
Just something I stumbled upon as I was considering where I might find metabolic sustenance as the day wears on.[This message has been edited by rinselberg (edited 10-06-2021).]
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sourmash
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OCT 06, 01:06 PM
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Maybe it's a happy ending that puts a smile on your face?
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82-T/A [At Work]
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OCT 06, 05:07 PM
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| quote | Originally posted by rinselberg:
"A spicy, dry mutton dish to blow you off"
Mutton Sukka, one of the appetizers at a nearby cuisine of India-style restaurant.
So, would diners who ordered this be made to feel small and unimportant? Would they have to wait "just about forever" for it to arrive at their table?
Or would the experience be memorably savory, but in a decidedly unsavory way?
Just something I stumbled upon as I was considering where I might find metabolic sustenance as the day wears on. |
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I think I'm definitely going to have a drink tonight...
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olejoedad
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OCT 06, 07:27 PM
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Does that translate to "sheep sucker"?
What part of the sheep is it?
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MidEngineManiac
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OCT 06, 07:36 PM
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Just dont get the goats involved in this !!
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randye
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OCT 06, 08:15 PM
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| quote | Originally posted by rinselberg:
"A spicy, dry mutton dish to blow you off"
...one of the appetizers at a nearby cuisine of India-style restaurant
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WHY ARE YOU ALWAYS LYING?
That wording wasn't on any menu of an Indian restaurant local to you.
It's the wording on a cooking website from FIVE YEARS AGO
http://www.bongcookbook.com...Mangalore-sukka.html
It was repeated again recently on PINTEREST
https://www.pinterest.com/pin/532691462179771381/
Are you really that desperate for attention?
[This message has been edited by randye (edited 10-06-2021).]
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maryjane
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OCT 06, 10:40 PM
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Operation method:
First, get the machine to clean after wall, wipe with a damp cloth or linen and the iron dust erased the original (no need to use water)!!
Second, ready to burst open, do not rush to put the material into the machine.
First shot machine is cold, take machine heating, heated to drop obviously have sizzle white smoke so far.
This time starting material. (how many material is appropriate? For example 3 kg machine about 1.5 pounds of rice, 5 pounds plus 2.5 pounds of rice, 7 kg plus 3.5 pounds of rice. This is novice to the most suitable rice the number of pounds).
Third, just into the rice, don't hurry with the fire oh, with a small fire, clockwise slowly turn three or four ring counter clockwise slowly turn three or four biosphere, a total of 7-8 times plus the
fire very flourishing of fire, a direction to turn quickly and according to the pressure to burst open.
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williegoat
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OCT 06, 11:03 PM
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| quote | Originally posted by maryjane:
Operation method:
First, get the machine to clean after wall, wipe with a damp cloth or linen and the iron dust erased the original (no need to use water)!!
Second, ready to burst open, do not rush to put the material into the machine.
First shot machine is cold, take machine heating, heated to drop obviously have sizzle white smoke so far.
This time starting material. (how many material is appropriate? For example 3 kg machine about 1.5 pounds of rice, 5 pounds plus 2.5 pounds of rice, 7 kg plus 3.5 pounds of rice. This is novice to the most suitable rice the number of pounds).
Third, just into the rice, don't hurry with the fire oh, with a small fire, clockwise slowly turn three or four ring counter clockwise slowly turn three or four biosphere, a total of 7-8 times plus the
fire very flourishing of fire, a direction to turn quickly and according to the pressure to burst open. |
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Makes me think of Tchaikovsky.
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rinselberg
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OCT 06, 11:22 PM
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It's right here, under "NON VEG APPETIZERS"
http://currizngrill.com/menu.html
Not only is the restaurant local to this area, I just returned from having dinner there.
I did not order the MUTTON SUKKA.
Forum member randye has just demonstrated once again, as he has already demonstrated on countless previous occasions over the last umpteen years, that he has some really weird obsession about my presence and voice on this forum, that repeatedly turns him into a Total F*cking Sh*t For Brains--at least, for the interval of time when "rinselberg" is at the front of his mind.
Forum member randye accuses me of "lying" over this and being "desperate for attention."
Just look at the f*cking menu at the Internet page link that I just provided for all to see, and most especially, for forum member randye to see.
I do hope you're reading this, forum member randye.
What the f*ck is wrong with YOU?[This message has been edited by rinselberg (edited 10-06-2021).]
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williegoat
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OCT 06, 11:25 PM
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Whoever wrote the menu might have stumbled on to it by accident, or she might be well aware of the etymology of sukha, in which case it is a very cleaver but equally obscure pun.
The word is derived from Sanskrit and is also the root of the Spanish word "seco" (dry), but in Hindi, Pali and Sanskrit it can mean pleasure. It is a dual pun.[This message has been edited by williegoat (edited 10-06-2021).]
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