 
     |
| 'Red meat' for carnivores. New study says health risks of red meat h'been exaggerated (Page 1/1) |
|
rinselberg
|
NOV 16, 01:18 PM
|
|
|
|
|
cliffw
|
NOV 16, 04:38 PM
|
|
| quote | Originally posted by rinselberg:
'Red meat' for carnivores. New study says health risks of red meat h'been exaggerated.
|
|
Duhh ! So has global warming.
In the mean time, I cat get hit and killed crossing the street.
|
|
|
|
maryjane
|
NOV 16, 09:34 PM
|
|
Not surprised.
A cardiologist that I trusted with my life in more ways than one for the last 7 years told me I could eat all the LEAN red meat, especially beef that I wanted to. Her exact words were "Quit eating all damn chicken and eat more beef Don".
The surgeon that did my quad bypass agreed, as did the physician that put the Watchman device in my heart in 2018.
|
|
|
|
82-T/A [At Work]
|
NOV 17, 07:36 AM
|
|
| quote | Originally posted by maryjane:
Not surprised.
A cardiologist that I trusted with my life in more ways than one for the last 7 years told me I could eat all the LEAN red meat, especially beef that I wanted to. Her exact words were "Quit eating all damn chicken and eat more beef Don".
The surgeon that did my quad bypass agreed, as did the physician that put the Watchman device in my heart in 2018.
|
|
Hah... I see where you're going with this!
|
|
|
|
maryjane
|
NOV 17, 10:18 AM
|
|
| quote | Originally posted by 82-T/A [At Work]:
Hah... I see where you're going with this! |
|
|
|
|
|
rinselberg
|
NOV 18, 10:26 AM
|
|
"Eat More (lab grown) Chikin"
"FDA gives first safety sign-off for company selling lab-grown meat"
| quote | A startup that has developed lab-grown chicken made by culturing animal cells got a key safety sign-off Wednesday from the Food and Drug Administration.
The FDA cleared the California-based company, Upside Foods, on the safety of its animal cell culture technology, which can produce meat products without slaughtering any live animals. The FDA's decision — its first for so-called cultivated meats — means the lab-grown chicken is considered safe to eat, although further approvals are needed before the products can be sold in the U.S. |
|
That's just how the article begins.
Denise Chow (can you believe that?) for NBC News; November 15, 2022.
https://www.nbcnews.com/sci...grown-meat-rcna57536[This message has been edited by rinselberg (edited 11-18-2022).]
|
|
|
