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Steak Cooked In A Log Of Butter by Boondawg
Started on: 12-16-2018 08:23 PM
Replies: 18 (1876 views)
Last post by: rinselberg on 11-29-2021 02:50 AM
Boondawg
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Report this Post12-16-2018 08:23 PM Click Here to See the Profile for BoondawgSend a Private Message to BoondawgEdit/Delete MessageReply w/QuoteDirect Link to This Post
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Fats
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Report this Post12-16-2018 08:30 PM Click Here to See the Profile for FatsSend a Private Message to FatsEdit/Delete MessageReply w/QuoteDirect Link to This Post
Mmmmmmm
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Jake_Dragon
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Report this Post12-16-2018 10:06 PM Click Here to See the Profile for Jake_DragonSend a Private Message to Jake_DragonEdit/Delete MessageReply w/QuoteDirect Link to This Post
So he is not actually cooking it in the butter just storing it.
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Tony Kania
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Report this Post12-16-2018 11:24 PM Click Here to See the Profile for Tony KaniaSend a Private Message to Tony KaniaEdit/Delete MessageReply w/QuoteDirect Link to This Post
Still picking ribeye from my grill, cooked on my grill. My favorite cut.

I find this thread tastefully done. Yes, tasty indeed.
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shemdogg
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Report this Post12-17-2018 06:40 PM Click Here to See the Profile for shemdoggSend a Private Message to shemdoggEdit/Delete MessageReply w/QuoteDirect Link to This Post
Deep fry that sumbitch w the butter on! I made 30 pcs fried chicken, 12 big ol fried pork chops, smoked some salmon and a big ol pork butt yesterday n it was devoured in a few hours by 8 adults n 4 kids. I had to hide some for me!

shem
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latyart
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Report this Post11-27-2021 06:20 AM Click Here to See the Profile for latyartSend a Private Message to latyartEdit/Delete MessageReply w/QuoteDirect Link to This Post
well, you should try beef steaks on a flat top. There is some kind of magic that happens when steak or ground meat patty is frying in its own fat and juices.
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maryjane
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Report this Post11-27-2021 07:12 AM Click Here to See the Profile for maryjaneSend a Private Message to maryjaneEdit/Delete MessageReply w/QuoteDirect Link to This Post
Nothing magic about it.
Science.
Maillard Reaction
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blackrams
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Report this Post11-27-2021 09:41 AM Click Here to See the Profile for blackramsSend a Private Message to blackramsEdit/Delete MessageReply w/QuoteDirect Link to This Post
 
quote
Originally posted by maryjane:

Nothing magic about it.
Science.
Maillard Reaction


Baking Soda? I don't think so. But, to each their own.........

Rams
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TheDigitalAlchemist
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Report this Post11-27-2021 10:25 AM Click Here to See the Profile for TheDigitalAlchemistClick Here to visit TheDigitalAlchemist's HomePageSend a Private Message to TheDigitalAlchemistEdit/Delete MessageReply w/QuoteDirect Link to This Post
 
quote
Originally posted by maryjane:

Nothing magic about it.
Science.
Maillard Reaction



"Science is saying that men like boobs because they represent the butt and also remind them of their mom or something. Magic is when you discover your face sandwiched between a set of them" - Albert Einstein



"You know, I know that this steak
doesn't exist. I know when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious. After nine years,

do you know what I've realized?"



"I like boobs the way I like my steak - drenched in butter"


Heh I 'google image searched' "boobs steak" and apparently, there are a lot of pics of the two (most are actually SFW, but I'll refrain from posting them...)

Now I'm hungry...

[This message has been edited by TheDigitalAlchemist (edited 11-27-2021).]

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IMSA GT
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Report this Post11-27-2021 01:45 PM Click Here to See the Profile for IMSA GTSend a Private Message to IMSA GTEdit/Delete MessageReply w/QuoteDirect Link to This Post
Damn, got excited to see Boondawgs name.....then forgot that he isn't here anymore
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randye
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Report this Post11-27-2021 03:42 PM Click Here to See the Profile for randyeClick Here to visit randye's HomePageSend a Private Message to randyeEdit/Delete MessageReply w/QuoteDirect Link to This Post
Absolutely fascinating...A "new guy" joins PFF this month, (yesterday), and makes only two posts both within 1 hour of each other.

The very first post he makes is to resurrect a 3 YEAR OLD dormant thread from the O/T archives started by rinselberg.

The second post he makes is to resurrect another 3 YEAR OLD dormant thread from the archives that was started by bongdog.

Fascinating....

[This message has been edited by randye (edited 11-29-2021).]

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rinselberg
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Report this Post11-27-2021 06:37 PM Click Here to See the Profile for rinselbergClick Here to visit rinselberg's HomePageSend a Private Message to rinselbergEdit/Delete MessageReply w/QuoteDirect Link to This Post
The two "reanimated" threads are both about beef. Or about beef, in this case, and in the other case, faux beef. Is "beef" the common factor? And the particular forum members who started the threads, merely incidental, and without any probative value whatsoever? Maybe someone is using red meat to stir up the base.

[This message has been edited by rinselberg (edited 11-27-2021).]

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Wichita
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Report this Post11-27-2021 09:53 PM Click Here to See the Profile for WichitaSend a Private Message to WichitaEdit/Delete MessageReply w/QuoteDirect Link to This Post
For a moment, I thought Boondawg was back. I miss the dude.
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RWDPLZ
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Report this Post11-27-2021 10:45 PM Click Here to See the Profile for RWDPLZClick Here to visit RWDPLZ's HomePageSend a Private Message to RWDPLZEdit/Delete MessageReply w/QuoteDirect Link to This Post
Darn smart spam bots...
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rinselberg
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Report this Post11-28-2021 10:38 PM Click Here to See the Profile for rinselbergClick Here to visit rinselberg's HomePageSend a Private Message to rinselbergEdit/Delete MessageReply w/QuoteDirect Link to This Post
If someone were to poll me, online, or via mobile phone (what have you) and asked if I thought or even faintly suspected that Boondawg has created a new forum account and is responsible for "bumping" this old thread that had otherwise been languishing, silently, in the forum's archives, I would say "No, I'm certain it wasn't Boondawg that's behind this." And I don't think it was 'rinselberg'

It is interesting, though, that someone who hasn't appeared on the forum before, would "bump" two old threads, one (this one) about beef, and the other one, started by 'rinselberg', about the Impossible Burger or faux beef.


Very interesting, but I suspect no connection between these two newly reanimated threads, other than "beef."

[This message has been edited by rinselberg (edited 11-28-2021).]

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randye
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Report this Post11-29-2021 12:38 AM Click Here to See the Profile for randyeClick Here to visit randye's HomePageSend a Private Message to randyeEdit/Delete MessageReply w/QuoteDirect Link to This Post
 
quote
Originally posted by rinselberg:


If someone were to poll me,.....





But nobody did.

Likewise, nobody asked you to try to lamely explain it to everyone TWICE.
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rinselberg
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Report this Post11-29-2021 01:13 AM Click Here to See the Profile for rinselbergClick Here to visit rinselberg's HomePageSend a Private Message to rinselbergEdit/Delete MessageReply w/QuoteDirect Link to This Post


"Smart" would not be the first word to come to my mind, if I were asked to describe myself, but I am too smart to read any of that.

Active Measures (or Countermeasures, to be more exacting) enables me to scroll over that so rapidly that I remain unaware of anything about it, except that it's a public message or "post" from screen name "randye".

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maryjane
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Report this Post11-29-2021 02:42 AM Click Here to See the Profile for maryjaneSend a Private Message to maryjaneEdit/Delete MessageReply w/QuoteDirect Link to This Post
The new member does have a mostly filled out pff profile page.
Email her (him?)

[This message has been edited by maryjane (edited 11-29-2021).]

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rinselberg
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Report this Post11-29-2021 02:50 AM Click Here to See the Profile for rinselbergClick Here to visit rinselberg's HomePageSend a Private Message to rinselbergEdit/Delete MessageReply w/QuoteDirect Link to This Post
 
quote
Originally posted by maryjane:
The new member does have a mostly filled out pff profile page. Email her (him?)

That is so . . . utilitarian.

I'll just keep an eye out for any more posts from this "latyart".
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