Added to a long list of companies that have 'seen the light'.
"Kentucky Fried Chicken (KFC) is flying away from Kentucky, moving from its ancestral home state and heading to Texas.
The shake-up was announced Tuesday by KFC’s parent company Yum! Brands, which is relocating the chain’s U.S. corporate office to Plano, Texas.
About 100 KFC corporate employees will be relocated in the next six months, according to Yum! Brands, which owns KFC, Taco Bell and Pizza Hut.
Many political leaders in Kentucky spoke out about the relocation of KFC’s corporate office from Louisville, Kentucky.
Andy Beshear, the governor of Kentucky, said he was “disappointed” by the news.
“I am disappointed by this decision and believe the company’s founder would be, too,” Beshear said in a statement. “This company’s name starts with Kentucky, and it has marketed our state’s heritage and culture in the sale of its product. My hope is that the company will rethink moving Kentucky Fried Chicken employees out of Kentucky.”
Louisville Mayor Craig Greenberg also expressed disappointment with the corporate reshuffling of workers to Texas, noting that the brand “was born here and is synonymous with Kentucky.”"
Kentucky should have kicked them out when they changed the gravy recipe. I have no idea what crack they had in it but I could make a meal out of 6 biscuits and a quart of gravy.
Probably not but it would be an improvement. I don't know anyone that is happy with the changes 'the colonel' made to what used to be a successful business and recipe. I'm guessing but it's been probably 15 years since it was GOOD chicken and sides.
Probably not but it would be an improvement. I don't know anyone that is happy with the changes 'the colonel' made to what used to be a successful business and recipe. I'm guessing but it's been probably 15 years since it was GOOD chicken and sides.
Several years ago my wife wanted to stop by the original KFC restaurant in KY. We did, she ate, I didn't. While that restaurant had a huge amount of history, pictures, busts and other accolades to Colonel Sanders, it was obviously a very old facility. I didn't eat because, I don't like or eat chicken, it's fowl IMHO.
I was born in June, 1950. On that same day down in Corpus Christi, construction began and just 2 months and 8 days later, the first Whataburger opened. Coincidence? I think not.
Originally posted by maryjane: I was born in June, 1950. On that same day down in Corpus Christi, construction began and just 2 months and 8 days later, the first Whataburger opened. Coincidence? I think not.
I used to eat there every time I visited my Mom, before her passing in 2008. A two story establishment, about three blocks from the Corpus Christi Bay.
The Corpus Christi Bay is an interesting place. The out of commission [url=https://en.wikipedia.org/wiki/USS_Enterprise_(CV-6)]Grey Ghost[url], USS Enterprise is moored there. The Japanese named her as they had thought they had put her out of service, only to have to fight her again. A good read at my hyperlink. Moored very close to the first Wahataburger.
Also, the Corpus Christi Bay is home to the recreated Christopher Columbus ships, the Niña, Pinta, and Santa María. Recreated for the 500th commemorative anniversary. Recreated with the exact methods and hardware. Coincidently just a few blocks from the first Whataburger.
I hear tell, that Whataburger is now owned by some yay whos in Chicago.
It's too bad they ruined most of their food.. fake honey, fake butter, biscuits are bland starchy and salty, ruined the potpies, got rid of the potato wedges, got rid of the apple turnovers they had for decades, and the ones I miss the most are the grilled chicken and oven roasted chicken. All while increasing prices exponentially of course, well beyond inflation.
No longer eat there, used to be our goto 3-4 times a year.. now replaced by a steak house dinner, which is much cheaper too.
Probably not but it would be an improvement. I don't know anyone that is happy with the changes 'the colonel' made to what used to be a successful business and recipe. I'm guessing but it's been probably 15 years since it was GOOD chicken and sides.
MJ... you will make fun of me, everyone does... but I love Bill Miller's BBQ. Cliff, back me up here, you know that place is awesome.
I don't know if it's the same still as when I left in 2021, but a family of three could have a full course dinner... like, GOOD... with a brownie and a slice of pie, out the door for $23 bucks. It was friggin' amazing.
On the special days though, I'd go to Rudy's BBQ... which of course, they gave you like half a loaf of Wonder Bread to encourage you down your path of getting diabetes. But damn... I do like the KFC bowls.
Originally posted by 82-T/A [At Work]: MJ... you will make fun of me, everyone does... but I love Bill Miller's BBQ. Cliff, back me up here, you know that place is awesome.
I don't know if it's the same still as when I left in 2021, but a family of three could have a full course dinner... like, GOOD... with a brownie and a slice of pie, out the door for $23 bucks. It was friggin' amazing.
On the special days though, I'd go to Rudy's BBQ... which of course, they gave you like half a loaf of Wonder Bread to encourage you down your path of getting diabetes. But damn... I do like the KFC bowls.
Todd, Bill Millers is good ... enough ... being a fast food. I will agree awesome. For a fast food. We Texans pride ourselves on making the best BBQ, at home, for family and friends. Enjoying the company of family, friends, smelling the cooking as we enjoy the company. Home BBQ is a great way to gather friens and family. I would never let Bill Millers cater a home event of mine, and have never seen anyone do it. They do have many locations, many. In every area of town and also other Texas cities.
I have built or remodeled some BBQ places. Where the had smoke houses out back and cooked on premise. Bill Miller locations do not. Rudy's does. And they BBQ good meat. Their sides, excellent.
In my opinion, Bill Millers prices have exceeded the taste value. Still good though.
Since you mentioned Wonder Bread, I remember as a small lad, when we drove by their Bakery in downtown San Antonio, they had a powered conveyor belt moving loaves of bread. which could be seen from the car. A long one.
Originally posted by cliffw: Todd, Bill Millers is good ... enough ... being a fast food. I will agree awesome. For a fast food. We Texans pride ourselves on making the best BBQ, at home, for family and friends. Enjoying the company of family, friends, smelling the cooking as we enjoy the company. Home BBQ is a great way to gather friens and family. I would never let Bill Millers cater a home event of mine, and have never seen anyone do it. They do have many locations, many. In every area of town and also other Texas cities.
I have built or remodeled some BBQ places. Where the had smoke houses out back and cooked on premise. Bill Miller locations do not. Rudy's does. And they BBQ good meat. Their sides, excellent.
In my opinion, Bill Millers prices have exceeded the taste value. Still good though.
Since you mentioned Wonder Bread, I remember as a small lad, when we drove by their Bakery in downtown San Antonio, they had a powered conveyor belt moving loaves of bread. which could be seen from the car. A long one.
I would agree with this... I think Bill Millers was awesome when you wanted a decent dinner for a good price. We used to order the turkey from them though... full disclosure. You could order an entire Thanksgiving dinner from them, and we used to order the turkey and a couple of sides from them. Hahah... it was pretty affordable, and it was pretty awesome. They'd back up a big truck to the parking lot (I would go to the one on North 281), and you'd get a large tote bag with the sides, and a big ass turkey in a box.
Originally posted by 82-T/A [At Work]: MJ... you will make fun of me, everyone does... but I love Bill Miller's BBQ. Cliff, back me up here, you know that place is awesome.
I don't know if it's the same still as when I left in 2021, but a family of three could have a full course dinner... like, GOOD... with a brownie and a slice of pie, out the door for $23 bucks. It was friggin' amazing.
On the special days though, I'd go to Rudy's BBQ... which of course, they gave you like half a loaf of Wonder Bread to encourage you down your path of getting diabetes. But damn... I do like the KFC bowls.
Bill Millers, in the BBQ world, sucks. Plain and simple. Even Memphis in May type BBQ (pork) is better and I found it way too sweet.
And yes, CliffW is correct. Bill Millers cooks most of their meat in what they call a 'central plant' in San Antonio, and then deliver it by truck out to the different storefronts. They recently built a new one in San Antonio as they outgrew the old one. (They recently had a big lawsuit lost over their BBQ sauce spilling on a dumbass customer and being too hot...cost them over 2 million bucks)
[This message has been edited by maryjane (edited 03-10-2025).]
And yes, CliffW is correct. Bill Millers cooks most of their meat in what they call a 'central plant' in San Antonio, and then deliver it by truck out to the different storefronts. They recently built a new one in San Antonio as they outgrew the old one. (They recently had a big lawsuit lost over their BBQ sauce spilling on a dumbass customer and being too hot...cost them over 2 million bucks)
Damn! Seems like it's gone down hill (or they can't maintain the cost). I suppose I left when they were still good (well, haha... I think they're good).
I do recognize that other BBQ is just much better, but they were good for quick and cheap. Couldn't beat that price!
I remember when I moved to San Antonio, there was a new restaurant that moved there that I recognized back home... it was called Pollo Tropical. It was owned by the same company that owned Taco Cabana. They lasted only 6 months to a year, and they all went out of business in San Antonio... it seemed no one in San Antonio wanted Cuban food... which is what it was. No brown beans in sight, only black beans.
They have it here in Florida though, and it's very popular. But I did get a kick out of one thing... there was a new place called HTeo that had opened multiple places in San Antonio. I used to joke about how stupid it was, and how dumb people had to be to go spend money at a place that literally only sells iced tea. A couple of months later, I found myself getting tea there almost every other day... so I became one of the idiots.
Incidentally, the first two locations outside of San Antonio opened in East Tampa... it was awesome... felt like I was back at my San Antonio home.
When I went to get some tea (after having opened), they said... "You should download our App and get points!" and I said... "Kid... you can scan my app any time... I already have points..." and then I went on to tell him I had just moved from San Antonio... he didn't care of course, but I felt special. Haha...
Originally posted by 82-T/A [At Work]: I remember when I moved to San Antonio, there was a new restaurant that moved there that I recognized back home... it was called Pollo Tropical. It was owned by the same company that owned Taco Cabana. They lasted only 6 months to a year, and they all went out of business in San Antonio... it seemed no one in San Antonio wanted Cuban food... which is what it was. No brown beans in sight, only black beans.
Taco Cabana ? Their first location was in San Antonio. I ate there when founded.
I have never heard of HTeo. Wish I would have. When I am in Florida, we eat Cubano sandwiches. Very good.
Interesting story.
On time I was visiting and we took my Grandma to the Carnaval Miami. She, we thought she got lost. We found her at a cigar rolling exhibition. She had previously worked at Hav-A-Tampa, as she lived in Tampa. Hav-A-Tampa is a renound cigar company, developed after Fidel Castro became dictator over Cuba. Cuban cigars were banned.
She had a big crowd surrounding her and praising her.
quote
The Calle Ocho Music Festival is a one-day fiesta that culminates Carnaval Miami. It takes place in March in the Little Havana neighborhood of Miami, Florida, between SW 12th Avenue and 27th Avenue on SW 8th Street. The festival is one of the largest in the world, and over one million visitors attend the Calle Ocho event.
quote
Originally posted by 82-T/A [At Work]: They have it here in Florida though, and it's very popular. But I did get a kick out of one thing... there was a new place called HTeo that had opened multiple places in San Antonio. I used to joke about how stupid it was, and how dumb people had to be to go spend money at a place that literally only sells iced tea. A couple of months later, I found myself getting tea there almost every other day... so I became one of the idiots.
Let me say it slowly for you.
Starbucks.
[This message has been edited by cliffw (edited 03-20-2025).]
Originally posted by 82-T/A [At Work]: They have it here in Florida though, and it's very popular. But I did get a kick out of one thing... there was a new place called HTeo that had opened multiple places in San Antonio. I used to joke about how stupid it was, and how dumb people had to be to go spend money at a place that literally only sells iced tea. A couple of months later, I found myself getting tea there almost every other day... so I became one of the idiots.
McAllister's Deli is a franchise type sandwich shop but is also, for whatever reason; 'known' for it's iced tea. Wife likes it, I find it seriously 'lacking'. There is one here in Copperas Cove, and I don't see what is so great about it's sandwiches or it's tea but evidently, you can buy a ticket to get 'free' iced tea there. It's not even 'Lipton iced tea' good. The closest thing they have to beef there is a roast beef club or a corned beef club samich and I vowed to never again in my life after 1971 to ever ever ever eat corned beef again. A horrible waste of good brisket.
Jack Allen's is another 'en vogue' eatery I wouldn't bother with again. Down in Cedar Park. Same with Flannigan's in Bertram. I ordered a Frito pie and it came in a bowl, with spinach on top. The waitress said it was "Austin style'. It was terrible.
[This message has been edited by maryjane (edited 03-21-2025).]
